Recipes

If you would like to contribute a recipe for our website, please feel free to contact us!

Campfire Pierogi

Submitted by Ken & Merry Stuczynski: You've never lived until you've had pierogi on a campfire! A stick of butter in the pan over hot coals, throw them in (as will fit unstacked in the pan) and sizzle, sizzle, sizzle!

	1 doz. Nowinski's Pirogies
	1 stick of butter

Unintentionally sprinkle with sand if at the beach -- who cares? Sprinkle with salt and pepper to taste, but we don't. Serve hot and wolf down as they cool. Repeat.

Makes Never Enough Servings

Summer Pierogi Salad

	1 doz. Nowinski's Pirogies, browned
	1 cup Italian dressing
	1 cup broccoli; 1 cup carrots (parboiled until al dente)
	1 medium tomato, seeded and chopped
	1/4 cup parmesan cheese
	1/2 cup artichoke hearts, from can (optional)

Place all ingredients in a 9"x13" pan. Sprinkle with salt and pepper to taste. Sprinkle with parmesan cheese. Chill 3-4 hours or overnight. Serve cold.

Makes 6-8 Large Servings

Sunshine pierogi Salad

Ingredients

	1 small red pepper, chopped finely
	1 small yellow pepper, chopped finely
	1/4 cup red wine or balsamic vinegar
	3 tbsp water
	2 tbsp mayonnaise
	1 tbsp oil
	1 tbsp parmesan or Romano cheese
	1 tsp sugar
	1 tsp basil
	1 clove garlic
	1/4 tsp dill weed
	salt/pepper, to taste

Put above ingredients into blender. Process well. Pour over 1 lb. Nowinski's pierogi (thawed in hot water, 6-8 minutes drained) in a 9"x13" pan. Sprinkle with fresh parsley. Chill/marinate 3-4 hours or overnight. Serve Cold.

Terms and Conditions of Use | Privacy Statement | WebDesign ©1999-2007 Kentropolis Web Site Development & Design